Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $75.00
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Author: Andrew Dornenburg
Manufacturer: Bulfinch
ListPrice: $35.00
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
ListPrice: $40.00
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
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Bistro Laurent Tourondel: New American Bistro Cooking
Author: Laurent Tourondel
Manufacturer: Wiley
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Michael Mina: The Cookbook
Author: Michael Mina
Manufacturer: Bulfinch
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Club Cuisine: Cooking with a Master Chef
Author: Edward G. Leonard
Manufacturer: Wiley
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Big Small Plates
Author: Cindy Pawlcyn
Manufacturer: Ten Speed Press
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
Manufacturer: William Morrow Cookbooks
ListPrice: $19.95
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
Manufacturer: William Morrow Cookbooks
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The Lever House Cookbook
Author: Dan Silverman
Manufacturer: Clarkson Potter
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Geoffrey Zakarian's Town/Country: 150 Recipes for Life Around the Table
Author: Geoffrey Zakarian
Manufacturer: Clarkson Potter
ListPrice: $37.50
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Feenie`s: Brunch - Lunch - Dinner
Author: Rob Feenie
Manufacturer: Douglas & McIntyre
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Cooking with David Burke
Author: David Burke
Manufacturer: Knopf
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