Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Manufacturer: Wiley
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Making Artisan Chocolates
Author: Andrew Garrison Shotts
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Chocolate Obsession: Confections and Treats to Create and Savor
Author: Michael Recchiuti
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The True History of Chocolate
Author: Sophie D. Coe
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Bittersweet: Recipes and Tales from a Life in Chocolate
Author: Alice Medrich
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The True History of Chocolate, Second Edition
Author: Sophie D. Coe
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Hot Chocolate
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The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
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The Chocolate Connoisseur
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Olives: The Life and Lore of a Noble Fruit
Author: Mort Rosenblum
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Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate
Author: Clay Gordon
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Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate
Author: Clay Gordon
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The Science of Chocolate (Issues in Environmental Scienc)
Author: Stephen T. Beckett
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The Chocolate Companion
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Olives: The Life and Lore of a Noble Fruit
Author: Mort Rosenblum
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The Chocolate Tree: A Natural History of Cacao, Revised and Expanded Edition
Author: ALLEN M. YOUNG
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The Great Book of Chocolate
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Chocolate Unwrapped: The Surprising Health Benefits of America's Favorite Passion
Author: Rowan Jacobsen
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The Book of Chocolate: Revised and Updated Edition
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Olives
Author: Mort Rosenblum
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Vanilla: The Cultural History of the World`s Favorite Flavor and Fragrance
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The Science of Chocolate (Rsc Paperbacks)
Author: S. Beckett
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A Goose in Toulouse and other Culinary Adventures in France
Author: Mort Rosenblum
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Chocolate: The Nature of Indulgence
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A Goose in Toulouse: and Other Culinary Adventures in France
Author: Mort Rosenblum
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Indulgence: One Man's Selfless Search for the Best Chocolate in the World
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The Chocolate Connoisseur: For Everyone With a Passion for Chocolate
Author: Chloe Doutre-Roussel
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The Chocolate Connoisseur
Author: Chloe Doutre-Roussel
Manufacturer: Tarcher
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