The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Guns, Germs, and Steel: The Fates of Human Societies
Author: Jared Diamond
Manufacturer: W. W. Norton
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Why Is Sex Fun?: The Evolution Of Human Sexuality (Science Masters)
Author: Jared Diamond
Manufacturer: Basic Books
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Spice: The History of a Temptation
Author: Jack Turner
Manufacturer: Vintage
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Author: Margaret Visser
Manufacturer: Grove Press
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Food in History
Author: Reay Tannahill
Manufacturer: Three Rivers Press
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Food: The History of Taste (California Studies in Food and Culture)
Manufacturer: University of California Press
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The True History of Chocolate, Second Edition
Author: Sophie D. Coe
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The Cambridge World History of Food (2-Volume Set)
Manufacturer: Cambridge University Press
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Pathfinders: A Global History of Exploration
Author: Felipe Fernandez-Armesto
Manufacturer: W. W. Norton
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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Massimo Montanari
Manufacturer: Columbia University Press
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Cuisine and Culture: A History of Food & People
Author: Linda Civitello
Manufacturer: Wiley
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A History of Food
Author: Maguelonne Toussaint-Samat
Manufacturer: Wiley-Blackwell
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Food In World History (Themes in World History)
Author: Jeffrey Pilcher
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Why Some Like It Hot: Food, Genes, and Cultural Diversity
Author: Gary Paul Nabhan
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Food: A Culinary History (European Perspectives)
Manufacturer: Penguin (Non-Classics)
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Dangerous Tastes: The Story of Spices
Author: Andrew Dalby
Manufacturer: University of California Press
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Food
Manufacturer: Columbia University Press
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A History of Food
Author: Maguelonne Toussaint-Samat
Manufacturer: Wiley-Blackwell
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Author: Stephen Mennell
Manufacturer: University of Illinois Press
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Culture of the Fork
Author: Giovanni Rebora
Manufacturer: Columbia University Press
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Why Some Like It Hot: Food, Genes, and Cultural Diversity
Author: Gary Paul Nabhan
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The Culture of Food (Making of Europe)
Author: Massimo Montanari
Manufacturer: Wiley-Blackwell
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