In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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The Gathering (Man Booker Prize)
Author: Anne Enright
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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Author: Marjorie Druker
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
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The Zookeeper's Wife: A War Story
Author: Diane Ackerman
Manufacturer: W. W. Norton
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Cartographia: Mapping Civilizations
Author: Vincent Virga
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The Tenth Muse: My Life in Food
Author: Judith Jones
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Author: Melanie Dunea
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Exit Ghost
Author: Philip Roth
Manufacturer: Houghton Mifflin
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The Stuff of Thought: Language as a Window into Human Nature
Author: Steven Pinker
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The Food Snob`s Dictionary: An Essential Lexicon of Gastronomical Knowledge
Author: David Kamp
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The Letters of Noel Coward
Author: Noel Coward
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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Houses of the Hamptons 1880-1930 (The Architecture of Leisure)
Author: Anne Surchin
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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
Author: David Kamp
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Richistan: A Journey Through the American Wealth Boom and the Lives of the New Rich
Author: Robert Frank
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Journals: 1952-2000
Author: Arthur M. Schlesinger Jr.
Manufacturer: Penguin Press HC, The
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American Chestnut: The Life, Death, and Rebirth of a Perfect Tree
Author: Susan Freinkel
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The Complete Book of Aunts
Author: Rupert Christiansen
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After Dark
Author: Haruki Murakami
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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Best Food Writing 2007 (Best Food Writing)
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
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Too Close to the Sun: The Audacious Life and Times of Denys Finch Hatton
Author: Sara Wheeler
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The Tenth Muse: My Life in Food
Author: Judith Jones
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Spilling the Beans
Author: Clarissa Dickson Wright
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More Sex Is Safer Sex: The Unconventional Wisdom of Economics
Author: Steven E. Landsburg
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On Royalty: A Very Polite Inquiry into Some Strangely Related Families
Author: Jeremy Paxman
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DELETE Spilling the Beans
Author: Clarissa Dickson Wright
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The United States of Arugula: How We Became a Gourmet Nation
Author: David Kamp
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The Scandal of the Season: A Novel
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The Verneys
Author: Adrian Tinniswood
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American Food Writing: An Anthology: With Classic Recipes
Manufacturer: Library of America
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The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
Author: Adam D. Roberts
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The Verneys
Author: Adrian Tinniswood
Manufacturer: Riverhead Hardcover
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