On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
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My Life in France
Author: Julia Child
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The Man Who Ate Everything
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Bouchon
Author: Thomas Keller
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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My Life in France
Author: Julia Child
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Author: Marco Pierre White
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The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste
Author: Elin Mccoy
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Oh the Glory of It All
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Undercurrents: A Haunted Detective. A Shadowy Killer. And A City Drowning In A Tide Of Fear. (Lou Boldt Mysteries)
Author: Ridley Pearson
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Beyond Recognition
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Hard Fall
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The Angel Maker
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The Reach of a Chef: Beyond the Kitchen
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Hidden Charges
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Chain of Evidence
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Middle of Nowhere
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The Emperor of Wine : The Rise of Robert M. Parker, Jr. and the Reign of American Taste
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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Don`t Try This At Home: Culinary Catastrophes from the World`s Greatest Chefs
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
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No Witnesses
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library)
Author: Gourmet Magazine Editors
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The Sky`s the Limit: Passion and Property in Manhattan
Author: Steven Gaines
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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A Meal Observed
Author: Andrew Todhunter
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The Fourth Star: Dispatches from Inside Daniel Boulud`s Celebrated New York Restaurant
Author: Leslie Brenner
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
Author: Doug Psaltis
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Them: A Memoir of Parents
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Michelin Red Guide 2006 New York City: Hotels & Restaurants (Michelin Red Guides)
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Burgundy Stars: A Year in the Life of a Great French Restaurant
Author: William Echikson
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Eating My Words: An Appetite For Life
Author: Mimi Sheraton
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The Body of David Hayes
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
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Fork It Over: The Intrepid Adventures of a Professional Eater
Author: Alan Richman
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Turning the Tables: Restaurants from the Inside Out
Author: Steven A. Shaw
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The Art of Deception
Author: Ridley Pearson
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Super Chef: The Making of the Great Modern Restaurant Empires
Author: Juliette Rossant
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Turning the Tables : Restaurants from the Inside Out
Author: Steven A. Shaw
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
Author: Leslie Brenner
Manufacturer: Clarkson Potter
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Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
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