Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
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The Art of Eating
Author: M. F. K. Fisher
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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Author: Madame Evelyn Saint-Ange
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Simple French Food
Author: Richard Olney
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Italian Food (Penguin Classics)
Author: Elizabeth David
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An Omelette and a Glass of Wine (The Cook`s Classic Library)
Author: Elizabeth David
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French Provincial Cooking (Penguin Classics)
Author: Elizabeth David
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Long Ago In France: The Years In Dijon (Destinations)
Author: M.F.K. Fisher
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The Way to Cook
Author: Julia Child
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Chess Story (New York Review Books Classics)
Author: Stefan Zweig
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The Man Who Watched Trains Go By (New York Review Books Classics)
Author: Georges Simenon
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The Gourmet Cookbook: More Than 1000 Recipes
Author: John Willoughby
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
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English Bread and Yeast Cookery (Cookery Library)
Author: Elizabeth David
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Elizabeth David`s Christmas
Author: Elizabeth David
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Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
Author: Elizabeth David
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The Day of the Owl (New York Review Books Classics)
Author: Leonardo Sciascia
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SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN
Author: Elizabeth David
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Unknown Masterpieces: Writers Rediscover Literature`s Hidden Classics (New York Review Books Classics)
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Peasants and Other Stories (New York Review Books Classics)
Author: Anton Chekhov
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French Country Cooking (Cookery Library)
Author: Elizabeth David
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
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A Book of Mediterranean Food (New York Review Books Classics)
Author: Elizabeth David
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Monsieur Proust (New York Review Books Classics)
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The Alice B. Toklas Cookbook
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The Notebooks of Joseph Joubert
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South Wind Through the Kitchen: The Best of Elizabeth David
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English Food
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Writing at the Kitchen Table: The Authorized Biography of Elizabeth David
Author: Artemis Cooper
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Is There a Nutmeg in the House?
Author: Elizabeth David
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Letters from Russia (New York Review Books Classics)
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Peking Story: The Last Days of Old China (New York Review Books Classics)
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South Wind Through the Kitchen: The Best of Elizabeth David
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Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
Author: Elizabeth David
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Elizabeth David`s Christmas
Author: Jill Norman
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Spices, Salt and Aromatics in the English Kitchen
Author: Elizabeth David
Manufacturer: Penguin (Non-Classics)
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