On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Secret Ingredients: The New Yorker Book of Food and Drink
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Best Food Writing 2008
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The Man Who Ate Everything
Author: Jeffrey Steingarten
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
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The Art of Eating
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More Home Cooking: A Writer Returns to the Kitchen
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Tender at the Bone: Growing Up at the Table
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The Best American Travel Writing 2006 (The Best American Series)
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Comfort Me with Apples: More Adventures at the Table
Author: Ruth Reichl
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Best Food Writing 2003
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
Author: David Kamp
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American Food Writing: An Anthology: With Classic Recipes
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Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
Author: James Villas
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Author: Mark Kurlansky
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The Taste of America (The Food Series)
Author: John L Hess
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Best Food Writing 2004
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A Slice of Life: A Collection of the Best and the Tastiest Modern Food Writing
Author: Bonnie Marranca
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Best Food Writing 2007
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Cornbread Nation 1: The Best of Southern Food Writing
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The Wilder Shores of Gastronomy: Twenty Years of Food Writing
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
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American Food Writing: An Anthology: With Classic Recipes
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Best Food Writing 2006
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The Reach of a Chef: Beyond the Kitchen
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Resource Guide for Food Writers
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A Slice of Life
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Eating My Words: An Appetite For Life
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The Measure of Her Powers: An M.F.K. Fisher Reader
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Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
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Best Food Writing 2005
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We Are What We Ate: 24 Memories of Food ,A Share Our Strength Book
Author: Mark Winegardner
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
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Pot on the Fire: Further Exploits of a Renegade Cook
Author: John Thorne
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Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)
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Women Who Eat: A New Generation on the Glory of Food (Live Girls Series)
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Slice of Life: Contemporary Writers on Food
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Villas at Table: A Passion for Food and Drink (The Cook's Classic Library)
Author: James Villas
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Best Food Writing 2002 (Best Food Writing)
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Best Food Writing 2005 (Best Food Writing)
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Best Food Writing 2003 (Best Food Writing)
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