In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Secret Ingredients: The New Yorker Book of Food and Drink
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Best Food Writing 2008
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The Man Who Ate Everything
Author: Jeffrey Steingarten
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: Thomas McNamee
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
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The Tenth Muse: My Life in Food
Author: Judith Jones
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Comfort Me with Apples: More Adventures at the Table
Author: Ruth Reichl
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The Recipe Writer`s Handbook, Revised and Updated
Author: Barbara Gibbs Ostmann
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
Author: David Kamp
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Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
Author: James Villas
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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The Tenth Muse: My Life in Food
Author: Judith Jones
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
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American Food Writing: An Anthology: With Classic Recipes
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Alone in the Kitchen with an Eggplant
Author: Jenni Ferrari-Adler
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
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American Food Writing: An Anthology: With Classic Recipes
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Mouth Wide Open: A Cook and His Appetite
Author: John Thorne
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Best Food Writing 2006
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Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
Author: Contributors
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Best Food Writing 2000
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Resource Guide for Food Writers
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Eating My Words : An Appetite For Life
Author: Mimi Sheraton
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Best Food Writing 2005
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Eating My Words: An Appetite for Life
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Fork It Over: The Intrepid Adventures of a Professional Eater
Author: Alan Richman
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
Author: Jeffrey Steingarten
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Women Who Eat: A New Generation on the Glory of Food (Live Girls Series)
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Out of the Kitchen: Adventures of a Food Writer
Author: Jeannette Ferrary
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Where Shall We Go For Dinner?: A Food Romance
Author: Tamasin Day-Lewis
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Slice of Life: Contemporary Writers on Food
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Are You Really Going to Eat That?
Author: Robb Walsh
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Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
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Best Food Writing 2000 (Best Food Writing)
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Best Food Writing 2005 (Best Food Writing)
Manufacturer: Da Capo Press
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