In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
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Best Food Writing 2008
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The Man Who Ate Everything
Author: Jeffrey Steingarten
Manufacturer: Vintage
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Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art
Author: Linda Bellingham
Manufacturer: Focal Press
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The Recipe Writer`s Handbook, Revised and Updated
Author: Barbara Gibbs Ostmann
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
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Digital Food Photography
Author: Lou Manna
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Make Money as a Food Writer in Six Lessons
Author: Pamela White
Manufacturer: www.food-writing.com
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
Manufacturer: Little, Brown and Company
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Best Food Writing 2003
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
Manufacturer: Studio
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Best Food Writing 2004
Manufacturer: Marlowe & Company
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Best Food Writing 2007
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The Wilder Shores of Gastronomy: Twenty Years of Food Writing
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Best Food Writing 2006
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Turning the Tables: Restaurants from the Inside Out
Author: Steven A. Shaw
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Resource Guide for Food Writers
Author: Gary Allen
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Eating My Words : An Appetite For Life
Author: Mimi Sheraton
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
Author: Doug Psaltis
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Eating My Words: An Appetite For Life
Author: Mimi Sheraton
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Meals and Memories: How To Create Keepsake Cookbooks
Author: Kathy Steligo
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Best Food Writing 2005
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Eating My Words: An Appetite for Life
Author: Mimi Sheraton
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Dining Out: Secrets from America`s Leading Critics, Chefs, and Restaurateurs
Author: Andrew Dornenburg
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Fork It Over: The Intrepid Adventures of a Professional Eater
Author: Alan Richman
Manufacturer: HarperCollins
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Recipes Into Type: A Handbook for Cookbook Writers and Editors
Author: Joan Whitman
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Out of the Kitchen: Adventures of a Food Writer
Author: Jeannette Ferrary
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Turning the Tables : Restaurants from the Inside Out
Author: Steven A. Shaw
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Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
ListPrice: $24.95
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Best Food Writing 2002 (Best Food Writing)
Manufacturer: Da Capo Press
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How to Write a Cookbook and Get It Published
Author: Sara Pitzer
Manufacturer: Writers Digest Books
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Best Food Writing 2003 (Best Food Writing)
Manufacturer: Da Capo Press
ListPrice: $14.95
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