The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Secret Ingredients: The New Yorker Book of Food and Drink
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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The Man Who Ate Everything
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
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The Recipe Writer`s Handbook, Revised and Updated
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
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Best Food Writing 2003
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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American Food Writing: An Anthology: With Classic Recipes
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
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The Perfectionist : Life and Death in Haute Cuisine
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Best Food Writing 2004
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
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The Perfectionist: Life and Death in Haute Cuisine
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Best Food Writing 2007
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The Best American Travel Writing 2005 (The Best American Series)
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The Wilder Shores of Gastronomy: Twenty Years of Food Writing
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
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American Food Writing: An Anthology: With Classic Recipes
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Best Food Writing 2006
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Turning the Tables: Restaurants from the Inside Out
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Best Food Writing 2000
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Resource Guide for Food Writers
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A Slice of Life
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Eating My Words : An Appetite For Life
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
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Eating My Words: An Appetite For Life
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Fork It Over: The Intrepid Adventures of a Professional Eater
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Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)
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Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
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Her Fork in the Road: Women Celebrate Food and Travel
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Slice of Life: Contemporary Writers on Food
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Turning the Tables : Restaurants from the Inside Out
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Fork It Over : The Intrepid Adventures of a Professional Eater
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Best Food Writing 2000 (Best Food Writing)
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Best Food Writing 2002 (Best Food Writing)
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Best Food Writing 2003 (Best Food Writing)
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