The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
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Running a Restaurant for Dummies
Author: Michael Garvey
Manufacturer: For Dummies
ListPrice: $21.99
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Restaurant Financial Basics
Author: Raymond S. Schmidgall
Manufacturer: Wiley
ListPrice: $30.00
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The Restaurant Dream?
Author: Lee Simon
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $21.95
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My Life in France
Author: Julia Child
Manufacturer: Knopf
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Restaurants That Work: Case Studies of the Best in the Industry
Author: Martin E. Dorf
Manufacturer: Watson-Guptill
ListPrice: $55.00
Offer: $34.65
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The Restaurant Business Start-up Guide (Real-World Business) (Real-World Business)
Author: Paul Daniels
Manufacturer: Venture Marketing
ListPrice: $49.95
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Start and Run a Money-Making Bar
Author: Bruce Fier
Manufacturer: McGraw-Hill Professional
ListPrice: $19.95
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Washoku: Recipes From The Japanese Home Kitchen
Author: Elizabeth Andoh
Manufacturer: Ten Speed Press
ListPrice: $35.00
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Start Your own Restaurant and Five Other Food Businesses (Startup)
Author: Jacquelyn Lynn
Manufacturer: Entrepreneur Press
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The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)
Author: Sharon L. Fullen
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
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Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
Author: Sharon Fullen
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $39.95
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The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-use Checklists, Worksheets, And Training AIDS for a Successful Food Service Operation
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
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The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition (The Complete Idiot's Guide)
Author: Howard Cannon
Manufacturer: Alpha
ListPrice: $19.95
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
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The Big Oyster: History on the Half Shell
Author: Mark Kurlansky
Manufacturer: Ballantine Books
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The Restaurant & Bar English/Spanish Spanish/EnglishDictionary
Author: Maria Belknap
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The New Restaurant Entrepreneur: An Inside Look at Restaurant Deal-Making and Other Tales from the Culinary Trenches
Author: Kep Sweeney
Manufacturer: Kaplan Business
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How to Open Your Own Restaurant: A Guide for Entrepreneurs
Author: Richard Ware
Manufacturer: Penguin (Non-Classics)
ListPrice: $15.00
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Everything Guide To Starting And Running A Restaurant: Secrets to a Successful Business! (Everything: Business and Personal Finance)
Author: Ronald Lee Restaurateur
Manufacturer: Adams Media
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Upstart Guide Owning & Managing a Restaurant
Author: Roy S. Alonzo
Manufacturer: Kaplan Business
ListPrice: $15.95
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Your New Restaurant
Author: Vincent Mischitelli
Manufacturer: Adams Media
ListPrice: $12.95
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Start Your Restaurant Career (Pocket Guides on Careers (Entrepreneur Press))
Author: Heather Heath Dismore
Manufacturer: Entrepreneur Press
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