The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
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American Buffalo: In Search of a Lost Icon
Author: Steven Rinella
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
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My Life in France
Author: Julia Child
Manufacturer: Anchor
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
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Escoffier: The Complete Guide to the Art of Modern Cookery
Manufacturer: Wiley
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Author: Auguste Escoffier
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Author: Marco Pierre White
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Two for the Road: Our Love Affair With American Food
Author: Jane Stern
Manufacturer: Houghton Mifflin
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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Best Food Writing 2006 (Best Food Writing)
Manufacturer: Da Capo Press
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The Sex Life of Food: When Body and Soul Meet to Eat
Author: Bunny Crumpacker
Manufacturer: Thomas Dunne Books
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Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave
Author: Stefan Gates
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Two for the Road: Our Love Affair with American Food
Author: Jane Stern
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Brides and Sinners in El Chuco (Camino Del Sol)
Author: Christine Granados
Manufacturer: University of Arizona Press
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Escoffier: Le Guide Culinaire: The first complete translation into English
Author: Auguste Escoffier
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Escoffier: Le Guide Culinaire
Author: H. L. Cracknell
Manufacturer: Smithmark Pub
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