On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
Manufacturer: Harper Perennial
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
ListPrice: $27.95
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
Manufacturer: Penguin (Non-Classics)
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The Apprentice: My Life in the Kitchen
Author: Jacques Pepin
Manufacturer: Houghton Mifflin
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
Manufacturer: Scribner
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
ListPrice: $25.95
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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Letters to a Young Chef (Art of Mentoring)
Author: Daniel Boulud
Manufacturer: Basic Books
ListPrice: $22.50
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Roasting in Hell`s Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
Author: Gordon Ramsay
Manufacturer: HarperEntertainment
ListPrice: $25.95
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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Letters to a Young Chef (Art of Mentoring)
Author: Daniel Boulud
Manufacturer: Basic Books
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Don`t Try This At Home: Culinary Catastrophes from the World`s Greatest Chefs
Manufacturer: Bloomsbury USA
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author: Patric Kuh
Manufacturer: Penguin (Non-Classics)
ListPrice: $14.00
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A Return to Cooking
Author: Eric Ripert
Manufacturer: Artisan
ListPrice: $50.00
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
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Chef Daniel Boulud: Cooking In New York City
Author: Daniel Boulud
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Super Chef: The Making of the Great Modern Restaurant Empires
Author: Juliette Rossant
Manufacturer: Free Press
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
Manufacturer: Penguin (Non-Classics)
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Dining Out: Secrets from America`s Leading Critics, Chefs, and Restaurateurs
Author: Andrew Dornenburg
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Turning the Tables: Restaurants from the Inside Out
Author: Steven A. Shaw
Manufacturer: William Morrow Cookbooks
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Eating My Words: An Appetite For Life
Author: Mimi Sheraton
Manufacturer: William Morrow Cookbooks
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Mastering Simplicity: A Life in the Kitchen
Author: Christian Delouvrier
Manufacturer: Wiley
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
Author: Doug Psaltis
Manufacturer: Broadway
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Turning the Tables: The Insider's Guide to Eating Out
Author: Steven A. Shaw
Manufacturer: Harper Paperbacks
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Letters to a Young Chef (Art of Mentoring)
Author: Daniel Boulud
Manufacturer: Basic Books
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Letters to a Young Chef
Author: Daniel Boulud
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Wife of the Chef
Author: Courtney Febbroriello
Manufacturer: Clarkson Potter
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Wife of the Chef
Author: Courtney Febbroriello
Manufacturer: Three Rivers Press
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America`s Best Chefs Cook with Jeremiah Tower
Author: Jeremiah Tower
Manufacturer: Wiley
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Super Chef: The Making of the Great Modern Restaurant Empires
Author: Juliette Rossant
Manufacturer: Free Press
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Turning the Tables : Restaurants from the Inside Out
Author: Steven A. Shaw
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Elements of Taste, The
Author: Gray Kunz
ListPrice: $40.00
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
Manufacturer: Penguin (Non-Classics)
ListPrice: $18.00
Offer: $4.99
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