The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
Offer: $50.37
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Restaurant Financial Basics
Author: Raymond S. Schmidgall
Manufacturer: Wiley
ListPrice: $30.00
Offer: $19.80
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Restaurants That Work: Case Studies of the Best in the Industry
Author: Martin E. Dorf
Manufacturer: Watson-Guptill
ListPrice: $55.00
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The Food Service Professionals Guide To: Restaurant Promotion & Publicity For Just A few Dollars A Day (The Food Service Professionals Guide, 4)
Author: Tiffany Lambert
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
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The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)
Author: Lora Arduser
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
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Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12)
Author: Sony Bode
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6)
Author: Douglas R. Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs (The Food Service Professionals Guide, 5)
Author: Cheryl Lewis
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
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The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to)
Author: Lora Arduser
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
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The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)
Author: Sharon L. Fullen
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs (The Food Service Professionals Guide, 7)
Author: Sharon L. Fullen
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
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The Food Service Professionals Guide to Restaurant Marketing & Advertising for Just a Few Dollars a Day (Food Service Professionals Guide to, 3.)
Author: Amy S. Jorgensen
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
Offer: $13.57
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Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit (Food Service Professional Guide) (Food Service Professionals Guide to, 1.)
Author: Lora Arduser
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
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The Food Service Professionals Guide to Controlling Liquor Wine & Beverage Costs (Food Service Professionals Guide to)
Author: Elizabeth Godsmark
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
Offer: $17.96
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The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items (The Food Service Professionals Guide, 15)
Author: B. J. Granberg
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
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Labor Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
Author: David V. Pavesic
Manufacturer: Lebhar-Friedman Books
ListPrice: $12.95
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