Restaurant Financial Basics
Author: Raymond S. Schmidgall
Manufacturer: Wiley
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs (The Food Service Professionals Guide, 7)
Author: Sharon L. Fullen
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The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-use Checklists, Worksheets, And Training AIDS for a Successful Food Service Operation
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
Top 20 - General
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The Food Service Professionals Guide to Controlling Liquor Wine & Beverage Costs (Food Service Professionals Guide to)
Author: Elizabeth Godsmark
Manufacturer: Atlantic Publishing Company (FL)
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The Food Service Professionals Guide to Restaurant Marketing & Advertising for Just a Few Dollars a Day (Food Service Professionals Guide to, 3.)
Author: Amy S. Jorgensen
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The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)
Author: Lora Arduser
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs (The Food Service Professionals Guide, 5)
Author: Cheryl Lewis
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The Food Service Professionals Guide To: Restaurant Promotion & Publicity For Just A few Dollars A Day (The Food Service Professionals Guide, 4)
Author: Tiffany Lambert
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The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to)
Author: Lora Arduser
Manufacturer: Atlantic Publishing Company (FL)
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The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results (Food Service Professionals Guide to, 9)
Author: Jennifer Hudson Taylor
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Menu Design: Restaurant Manager's Pocket Handbook Series (Nation's Restaurant News)
Author: David V. Pavesic
Manufacturer: Lebhar-Friedman Books
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The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items (The Food Service Professionals Guide, 15)
Author: B. J. Granberg
Manufacturer: Atlantic Publishing Company (FL)
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Cost Controls: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
Author: David V Pavesic
Manufacturer: Lebhar-Friedman Books
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