|
|
|
|
|
|
|
| |
The Food Service Professionals Guide To: Restaurant Promotion & Publicity For Just A few Dollars A Day (The Food Service Professionals Guide, 4) : Tiffany Lambert
|
|
|
|
|
|
|
|
Customers also bought these products:
 The Food Service Professionals Guide to Restaurant Marketing & Advertising for Just a Few Dollars a Day (Food Service Professionals Guide to, 3.) Author: Amy S. Jorgensen Manufacturer: Atlantic Publishing Company (FL) ListPrice: $19.95 Offer: $13.57
|
 The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items (The Food Service Professionals Guide, 15) Author: B. J. Granberg Manufacturer: Atlantic Publishing Company (FL) ListPrice: $19.95 Offer: $19.95
|
 The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to) Author: Lora Arduser Manufacturer: Atlantic Publishing Company (FL) ListPrice: $19.95 Offer: $13.57
|
 The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10) Author: Lora Arduser Manufacturer: Atlantic Publishing Company (FL) ListPrice: $19.95 Offer: $13.57
|
 The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results (Food Service Professionals Guide to, 9) Author: Jennifer Hudson Taylor Manufacturer: Atlantic Publishing Company (FL) ListPrice: $19.95 Offer: $17.96
|
 The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6) Author: Douglas R. Brown Manufacturer: Atlantic Publishing Company (FL) ListPrice: $19.95 Offer: $13.57
|
 The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs (The Food Service Professionals Guide, 5) Author: Cheryl Lewis Manufacturer: Atlantic Publishing Company (FL) ListPrice: $19.95 Offer: $13.57
|
 Restaurant Biz Is Showbiz!: Why Marketing Is the Key to Your Success Author: Dave Steadman Manufacturer: Whittier Green Pub. Co. ListPrice: $24.00 Offer: $24.00
|
 The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM Author: Douglas Robert Brown Manufacturer: Atlantic Publishing Company (FL) ListPrice: $79.95 Offer: $79.95
|
 The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs (The Food Service Professionals Guide, 7) Author: Sharon L. Fullen Manufacturer: Atlantic Publishing Company (FL) ListPrice: $19.95 Offer: $19.95
|
|
|
|
|
|
|
|
|
Sitemap | Copyright 2006 www.kitdevelopment.com | Contact Us
|
|
|
|
|