The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
Offer: $79.95
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Running a Restaurant for Dummies
Author: Michael Garvey
Manufacturer: For Dummies
ListPrice: $21.99
Offer: $14.95
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Restaurant Financial Basics
Author: Raymond S. Schmidgall
Manufacturer: Wiley
ListPrice: $30.00
Offer: $19.80
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Restaurants That Work: Case Studies of the Best in the Industry
Author: Martin E. Dorf
Manufacturer: Watson-Guptill
ListPrice: $55.00
Offer: $34.65
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The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Author: Lora Arduser
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $29.95
Offer: $19.77
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
Offer: $50.37
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The Restaurant Business Start-up Guide (Real-World Business) (Real-World Business)
Author: Paul Daniels
Manufacturer: Venture Marketing
ListPrice: $49.95
Offer: $32.97
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The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-use Checklists, Worksheets, And Training AIDS for a Successful Food Service Operation
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
Offer: $50.37
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Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
Author: Sharon Fullen
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $39.95
Offer: $26.37
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The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to)
Author: Lora Arduser
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
Offer: $13.57
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The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)
Author: Sharon L. Fullen
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $79.95
Top 20 - General
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6)
Author: Douglas R. Brown
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
Offer: $13.57
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Successful Restaurant Design
Author: Regina S. Baraban
Manufacturer: Wiley
ListPrice: $85.00
Offer: $68.00
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs (The Food Service Professionals Guide, 5)
Author: Cheryl Lewis
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $19.95
Offer: $13.57
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The Complete Idiot`s Guide to Starting Your Own Restaurant
Author: Howard Cannon
Manufacturer: Alpha
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Upstart Guide Owning & Managing a Restaurant
Author: Roy S. Alonzo
Manufacturer: Kaplan Business
ListPrice: $15.95
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Labor Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
Author: David V. Pavesic
Manufacturer: Lebhar-Friedman Books
ListPrice: $12.95
Offer: $12.95
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Menu Pricing: Restaurant Manager`s Pocket Handbook Series (Restaurant Manager`s Pocket Handbook)
Author: David V. Pavesic
Manufacturer: Lebhar-Friedman Books
ListPrice: $12.95
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Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant (Adams Streetwise Series)
Author: John James
Manufacturer: Adams Media
ListPrice: $19.95
Offer: $15.56
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Restaurant Management: Customers, Operations and Employees (2nd Edition)
Author: Robert Christie Mill
Manufacturer: Prentice Hall
ListPrice: $90.80
Offer: $81.00
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