The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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What to Eat
Author: Marion Nestle
Manufacturer: North Point Press
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It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History
Author: James Solheim
Manufacturer: Aladdin
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
Manufacturer: University of California Press
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Food in History
Author: Reay Tannahill
Manufacturer: Three Rivers Press
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Blood and Thunder: An Epic of the American West
Author: Hampton Sides
Manufacturer: Doubleday
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Near a Thousand Tables : A History of Food
Author: Felipe Fernandez-Armesto
Manufacturer: Free Press
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)
Author: Harvey Levenstein
Manufacturer: University of California Press
ListPrice: $22.95
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Author: Harvey Levenstein
Manufacturer: University of California Press
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A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
Author: Laura Schenone
Manufacturer: W. W. Norton & Company
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How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
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Cuisine and Culture: A History of Food & People
Author: Linda Civitello
Manufacturer: Wiley
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Food in the USA
Author: C. Counihan
Manufacturer: Routledge
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Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration
Author: Hasia R. Diner
Manufacturer: Harvard University Press
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A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
Author: James E. McWilliams
Manufacturer: Columbia University Press
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Kitchen Culture in America: Popular Representations of Food, Gender, and Race
Manufacturer: University of Pennsylvania Press
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Food in the United States, 1820s-1890 (Food in American History)
Author: Susan Williams
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We Are What We Eat: Ethnic Food and the Making of Americans
Author: Donna R. Gabaccia
Manufacturer: Harvard University Press
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Can She Bake a Cherry Pie? American Women and the Kitchen in the Twentieth Century
Author: Mary Drake McFeely
Manufacturer: University of Massachusetts Press
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A History of Food
Author: Maguelonne Toussaint-Samat
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Dinner Roles: American Women and Culinary Culture
Author: Sherrie A. Inness
Manufacturer: University Of Iowa Press
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Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
Author: Laura Shapiro
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From Hardtack to Homefries: An Uncommon History of American Cooks and Meals
Author: Barbara Haber
Manufacturer: Penguin (Non-Classics)
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
Manufacturer: Free Press
ListPrice: $25.00
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