Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
ListPrice: $50.00
Offer: $31.50
|
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Author: Ina Garten
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
|
Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
ListPrice: $40.00
Offer: $26.40
|
Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
|
Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
ListPrice: $35.00
Offer: $35.00
|
Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
|
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
ListPrice: $35.00
Offer: $23.10
|
Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
ListPrice: $35.00
Offer: $23.10
|
Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
ListPrice: $60.00
Offer: $37.80
|
Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
ListPrice: $40.00
Offer: $26.40
|
Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury USA
ListPrice: $34.95
Offer: $23.07
|
Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
ListPrice: $45.00
Offer: $29.70
|
Nobu West
Author: Nobu Matsuhisa
Manufacturer: Andrews McMeel Publishing
ListPrice: $39.95
Offer: $26.37
|
Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
ListPrice: $25.95
Offer: $17.13
|
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Author: Yoshihiro Murata
Manufacturer: Kodansha International
ListPrice: $45.00
Offer: $29.70
|
Club Cuisine: Cooking with a Master Chef
Author: Edward G. Leonard
Manufacturer: Wiley
ListPrice: $50.00
Offer: $31.50
|
Nobu West
Author: Nobu Matsuhisa
Manufacturer: Andrews McMeel Publishing
ListPrice: $39.95
Offer: $15.99
|
Big Small Plates
Author: Cindy Pawlcyn
Manufacturer: Ten Speed Press
ListPrice: $35.00
Offer: $23.10
|
Braise: A Journey Through International Cuisine
Author: Daniel Boulud
Manufacturer: Ecco
ListPrice: $32.50
Offer: $23.73
|
The Sweet Life: Desserts from Chanterelle
Author: Kate Zuckerman
Manufacturer: Bulfinch
ListPrice: $35.00
Offer: $25.33
|
Boulevard: The Cookbook
Author: Nancy Oakes
Manufacturer: Ten Speed Press
ListPrice: $50.00
Offer: $31.50
|
David Burke's New American Classics
Author: David Burke
Manufacturer: Knopf
ListPrice: $35.00
Offer: $25.42
|
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Author: Marcus Samuelsson
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
|
The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
ListPrice: $27.95
Offer: $20.40
|
Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
Manufacturer: William Morrow Cookbooks
ListPrice: $19.95
Offer: $13.57
|
Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
Manufacturer: William Morrow Cookbooks
ListPrice: $19.95
|
Cucina of Le Marche: A Chef`s Treasury of Recipes from Italy`s Last Culinary Frontier
Author: Fabio Trabocchi
Manufacturer: Ecco
ListPrice: $32.50
Offer: $21.45
|
Fiamma: The Essence of Contemporary Italian Cooking
Author: Michael White
Manufacturer: Wiley
ListPrice: $34.95
Offer: $27.26
|
Chocolate and Vanilla
Author: Gale Gand
Manufacturer: Clarkson Potter
ListPrice: $22.50
Offer: $15.30
|
David Burke's New American Classics
Author: David Burke
Manufacturer: Knopf
ListPrice: $35.00
|
The Lever House Cookbook
Author: Dan Silverman
Manufacturer: Clarkson Potter
ListPrice: $45.00
Offer: $32.85
|
