The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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The Art of the Personal Essay: An Anthology from the Classical Era to the Present
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After the Fact, Volume II, with Primary Source Investigator CD
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Generation X: Tales for an Accelerated Culture
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Building Houses out of Chicken Legs: Black Women, Food, and Power
Author: Psyche A. Williams-Forson
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We Are What We Eat: Ethnic Food and the Making of Americans
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Popular Culture in American History (Blackwell Readers in American Social and Cultural History)
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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Fashionable Food: Seven Decades of Food Fads
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Pin-up Grrrls: Feminism, Sexuality, Popular Culture
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Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration
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Food in the USA
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A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
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The Southpaw (Second Edition)
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Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)
Author: Harvey Levenstein
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Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century
Author: Mary Drake McFeely
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Author: Warren Belasco
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From Hardtack to Homefries: An Uncommon History of American Cooks and Meals
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
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How We Eat: Appetite, Culture, and the Psychology of Food
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A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
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Dinner Roles: American Women and Culinary Culture
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Can She Bake a Cherry Pie? American Women and the Kitchen in the Twentieth Century
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Fashionable Food: Seven Decades of Food Fads
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What`s Cooking: The History of American Food (People`s History)
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Eating for Victory: Food Rationing and the Politics of Domesticity
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Something From the Oven: Reinventing Dinner in 1950s America
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Ads, Fads, and Consumer Culture: Advertising`s Impact on American Character and Society
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Religion and Popular Culture in America
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Cooking Lessons: The Politics of Gender and Food
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Something from the Oven: Reinventing Dinner in 1950s America
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From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women And Food
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Consuming Geographies: We Are Where We Eat
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Imagining Baseball: America's Pastime and Popular Culture
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Secret Ingredients: Race, Gender, and Class at the Dinner Table
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Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America
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Women and Dieting Culture: Inside a Commercial Weight Loss Group
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