The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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The New Food Lover's Companion
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
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Reveal Entertainment Food Lovers Trivia Game
Manufacturer: Reveal Entertainment, Inc.
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Author: Melanie Dunea
Manufacturer: Bloomsbury USA
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World`s Most Famous Cooking School
Author: Kathleen Flinn
Manufacturer: Viking Adult
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Foodie Fight: A Trivia Game with Gameboard and Cards
Author: Joyce Lock
Manufacturer: Chronicle Books
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Best Food Writing 2007 (Best Food Writing)
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Deluxe: How Luxury Lost Its Luster
Author: Dana Thomas
Manufacturer: Penguin Press HC, The
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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The Tenth Muse: My Life in Food
Author: Judith Jones
Manufacturer: Knopf
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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
Author: David Kamp
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
Manufacturer: Studio
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The United States of Arugula: How We Became a Gourmet Nation
Author: David Kamp
Manufacturer: Broadway
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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The Film Snob*s Dictionary: An Essential Lexicon of Filmological Knowledge
Author: David Kamp
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The Rock Snob's Dictionary: An Essential Lexicon of Rockological Knowledge
Author: David Kamp
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The New Yorker Food: Quicknotes
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The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
Author: Adam D. Roberts
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Cheese Deck: A Connoisseur`s Guide to 50 of the World`s Best
Author: Max Mccalman
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Rogues, Writers & Whores: Dining With the Rich & Infamous
Author: Daniel Rogov
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