Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
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Making Artisan Chocolates
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Who Wants Candy?
Author: Jane Sharrock
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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions
Author: Elaine Gonzalez
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The Advanced Professional Pastry Chef
Author: Bo Friberg
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Candy Making For Dummies (For Dummies (Cooking))
Author: David Jones
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Cookbook From Amish Kitchens: Candies (Cookbooks from Amish Kitchens)
Author: Phillis Pellman Good
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The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections
Author: Elaine Gonzalez
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Candy Making Basics
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The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
Author: Bruce Weinstein
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Mother Estelle's Easy Homemade Candy Cookbook
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Candymaking
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A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long
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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
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Oh Fudge!: A Celebration of America's Favorite Candy
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The Ultimate Brownie Book: Thousands of Ways to Make America`s Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes
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Candymaking
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Truffles, Candies, & Confections: Elegant Candymaking in the Home
Author: Carole Bloom
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The Christmas Candy Book
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Hazel`s Candies Copper Kettle Trade Secrets
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Top 20 - Baking
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The Best 50 Fudge Recipes (Best 50)
Author: Marcia Kriner
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The Christmas Candy Book
Author: Lou Seibert Pappas
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