The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
ListPrice: $16.00
Offer: $9.60
|
Harry Potter and the Half-Blood Prince (Book 6)
Author: J. K. Rowling
Manufacturer: Scholastic, Inc.
ListPrice: $29.99
Offer: $19.79
|
The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
Offer: $38.50
|
Freakonomics: A Rogue Economist Explores the Hidden Side of Everything
Author: Steven D. Levitt
Manufacturer: William Morrow
ListPrice: $25.95
|
The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
ListPrice: $26.95
Offer: $17.79
|
I`m Just Here for the Food: Version 2.0
Author: Alton Brown
Manufacturer: "Stewart, Tabori and Chang"
ListPrice: $32.50
Offer: $21.45
|
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
ListPrice: $14.95
Offer: $10.17
|
I'm Just Here for More Food: Food x Mixing + Heat = Baking
Author: Alton Brown
Manufacturer: Harry N. Abrams
ListPrice: $32.50
Offer: $21.45
|
Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
|
Collapse: How Societies Choose to Fail or Succeed
Author: Jared Diamond
Manufacturer: Viking Adult
ListPrice: $29.95
Offer: $19.77
|
Cookwise: The Secrets of Cooking Revealed
Author: Shirley Corriher
Manufacturer: William Morrow Cookbooks
ListPrice: $30.00
Offer: $19.80
|
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $29.95
Offer: $19.77
|
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
Offer: $24.75
|
Larousse Gastronomique
Author: Larousse Gastronomique
Manufacturer: Clarkson Potter
ListPrice: $85.00
Offer: $53.55
|
Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
ListPrice: $29.95
Offer: $23.48
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
ListPrice: $24.00
Offer: $16.32
|
What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
Offer: $17.13
|
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $22.95
Offer: $15.61
|
Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
ListPrice: $25.95
Offer: $17.13
|
The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
ListPrice: $17.00
Offer: $11.56
|
I'm Just Here for the Food: Food + Heat = Cooking
Author: Alton Brown
Manufacturer: Harry N. Abrams
ListPrice: $32.50
Offer: $21.45
|
The Science of Cooking
Author: Peter Barham
Manufacturer: Springer
ListPrice: $49.95
Offer: $34.70
|
The Gourmet Cookbook: More Than 1000 Recipes
Author: John Willoughby
Manufacturer: Houghton Mifflin
ListPrice: $40.00
Offer: $26.40
|
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
Offer: $17.13
|
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Author: Howard Hillman
Manufacturer: Houghton Mifflin
ListPrice: $15.00
Offer: $10.20
|
Kitchen Chemistry
Author: Ted Lister
Manufacturer: Royal Society of Chemistry
ListPrice: $39.95
Offer: $33.96
|
The Professional Chef's Knife Kit
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $34.95
|
The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
|
The Curious Cook: More Kitchen Science and Lore
Author: Harold McGee
Manufacturer: John Wiley & Sons
ListPrice: $16.95
|
What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
|
