In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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The Conscience of a Liberal
Author: Paul Krugman
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
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Frida Kahlo
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
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Food in History
Author: Reay Tannahill
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The Map Book
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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Out of the East: Spices and the Medieval Imagination
Author: Paul Freedman
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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
Author: Ann Vileisis
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Beans: A History
Author: Ken Albala
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The Oxford Companion to Italian Food (Oxford Companion To...)
Author: Gillian Riley
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American Food Writing: An Anthology: With Classic Recipes
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)
Author: Lilia Zaouali
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A Movable Feast: Ten Millennia of Food Globalization
Author: Kenneth F. Kiple
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Food (Alphabet City)
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Taste: The Story of Britain Through Its Cooking
Author: Kate Colquhoun
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Author: Phyllis Pray Bober
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Audubon`s Birds Of America (The Audubon Society Baby Elephant Folio)
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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Massimo Montanari
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Citrus: A History
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Horses: History, Myth, Art
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Eating Right in the Renaissance
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Death in the Pot: The Impact of Food Poisoning on History
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Food and Cultural Studies (Studies in Consumption and Markets)
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Arranging the Meal: A History of Table Service in France (California Studies in Food and Culture)
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Mining in World History (Globalities)
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Spices And Comfits: Collected Papers on Medieval Food
Author: Johanna Maria Van Winter
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005
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