In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Author: Niloufer Ichaporia King
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
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Food: The History of Taste (California Studies in Food and Culture)
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The Oxford Companion to Italian Food (Oxford Companion To...)
Author: Gillian Riley
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Beans: A History
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Citrus: A History
Author: Pierre Laszlo
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Taste: The Story of Britain Through Its Cooking
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Out of the East: Spices and the Medieval Imagination
Author: Paul Freedman
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Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East
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Saha: A Chef's Journey Through Lebanon and Syria
Author: Lucy Malouf
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Artichoke to Za'atar: Modern Middle Eastern Food
Author: Greg Malouf
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Arabian Delights: Recipes & Princely Entertaining Ideas from the Arabian Peninsula (Capital Series)
Author: Amy Riolo
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Arranging the Meal: A History of Table Service in France (California Studies in Food and Culture)
Author: Jean-Louis Flandrin
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Citrus: A History
Author: Pierre Laszlo
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A Taste of Thyme: Culinary Cultures of the Middle East
Author: Richard Tapper
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The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)
Author: Ken Albala
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A Baghdad Cookery Book (Petits Propos Culinaires)
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The Travels and Journal of Ambrosio Bembo
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005
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Spices And Comfits: Collected Papers on Medieval Food
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