The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Manufacturer: Wiley
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
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Making Artisan Chocolates
Author: Andrew Garrison Shotts
Manufacturer: Quarry Books
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Cakes to Dream On: A Master Class in Decorating
Author: Colette Peters
Manufacturer: Wiley
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The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City`s Famed Bakery
Author: Elisa Strauss
Manufacturer: Little, Brown and Company
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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author: Sherry Yard
Manufacturer: Houghton Mifflin
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
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Grand Finales: The Art of the Plated Dessert (Grand Finales)
Author: Tish Boyle
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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Professional Baking, College Version with CD-Rom, 4th Edition
Author: Wayne Gisslen
Manufacturer: Wiley
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Professional Cake Decorating
Author: Toba M. Garrett
Manufacturer: Wiley
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The Baker's Trade: A Recipe for Creating the Successful Small Bakery
Author: Zachary Y. Schat
Manufacturer: Acton Circle Pub Co
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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions
Author: Elaine Gonzalez
Manufacturer: Chronicle Books
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple
Author: Richard Leach
Manufacturer: Wiley
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A Modernist View of Plated Desserts (Grand Finales)
Author: Tish Boyle
Manufacturer: Wiley
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Grand Finales: A Neoclassic View of Plated Desserts
Author: Tish Boyle
Manufacturer: Wiley
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French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts
Author: Roland Bilheux
Manufacturer: Wiley
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Professional Baking
Author: Wayne Gisslen
Manufacturer: Wiley
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)
Author: Roland Bilheux
Manufacturer: Wiley
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple
Author: Richard Leach
Manufacturer: Wiley
ListPrice: $45.00
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