Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Manufacturer: Wiley
ListPrice: $65.00
Offer: $40.95
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
ListPrice: $35.00
Offer: $23.10
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
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Cakes to Dream On: A Master Class in Decorating
Author: Colette Peters
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
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Chocolate Desserts by Pierre Herme
Author: Dorie Greenspan
Manufacturer: Little, Brown and Company
ListPrice: $45.00
Offer: $29.70
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Michel Roux's Finest Desserts
Author: Michel Roux
Manufacturer: Rizzoli International Publications
ListPrice: $30.00
Offer: $19.80
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The Advanced Professional Pastry Chef
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
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Simply Sensational Desserts: 140 Classics for the Home Baker from New York`s Famous Patisserie and Bistro
Author: Francois Payard
Manufacturer: Broadway
ListPrice: $35.00
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Grand Finales: The Art of the Plated Dessert (Grand Finales)
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $60.00
Offer: $37.80
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Desserts by Pierre Herme
Author: Pierre Herm?
Manufacturer: Little, Brown and Company
ListPrice: $45.00
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions
Author: Elaine Gonzalez
Manufacturer: Chronicle Books
ListPrice: $24.95
Offer: $24.95
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Wild Sweets: Exotic Dessert and Wine Pairings (Wild Sweets)
Author: Dominique Duby
Manufacturer: Whitecap Books
ListPrice: $35.00
Offer: $25.55
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
Manufacturer: Random House
ListPrice: $35.00
Offer: $23.10
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple
Author: Richard Leach
Manufacturer: Wiley
ListPrice: $45.00
Offer: $29.70
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A Modernist View of Plated Desserts (Grand Finales)
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $60.00
Offer: $37.80
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Charlie Trotter's Desserts
Author: Charlie Trotter
Manufacturer: Ten Speed Press
ListPrice: $50.00
Offer: $35.00
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The Art of the Dessert
Author: Ann Amernick
Manufacturer: Wiley
ListPrice: $40.00
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Sweet Miniatures
Author: Flo Braker
Manufacturer: Chronicle Books
ListPrice: $22.95
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Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $50.00
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)
Author: Roland Bilheux
Manufacturer: Wiley
ListPrice: $80.00
Offer: $60.00
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Designer Desserts
Author: Philippe Durand
Manufacturer: Wiley
ListPrice: $55.00
Offer: $34.65
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple
Author: Richard Leach
Manufacturer: Wiley
ListPrice: $45.00
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