Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
Offer: $38.50
|
Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
Offer: $24.00
|
Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
ListPrice: $29.95
Offer: $23.48
|
Making Artisan Chocolates
Author: Andrew Garrison Shotts
Manufacturer: Quarry Books
ListPrice: $24.99
Offer: $16.49
|
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
|
Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
ListPrice: $35.00
Offer: $23.10
|
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Manufacturer: Wiley
ListPrice: $65.00
Offer: $40.95
|
Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
|
The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions
Author: Elaine Gonzalez
Manufacturer: Chronicle Books
ListPrice: $24.95
Offer: $16.47
|
The Advanced Professional Pastry Chef
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
Offer: $42.00
|
Michel Roux`s Finest Desserts
Author: Michel Roux
Manufacturer: Rizzoli International Publications
ListPrice: $30.00
Offer: $19.80
|
Chocolate Desserts by Pierre Herme
Author: Dorie Greenspan
Manufacturer: Little, Brown and Company
ListPrice: $45.00
Offer: $29.70
|
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $50.00
Offer: $32.53
|
Grand Finales: The Art of the Plated Dessert (Grand Finales)
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $60.00
Offer: $37.80
|
Creams, Confections, and Finished Desserts (French Professional Pastry Series)
Author: Roland Bilheux
Manufacturer: Wiley
ListPrice: $80.00
Offer: $62.72
|
Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
Manufacturer: Random House
ListPrice: $35.00
Offer: $23.10
|
Grand Finales: A Neoclassic View of Plated Desserts
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $60.00
Offer: $47.04
|
Simply Sensational Desserts: 140 Classics for the Home Baker from New York`s Famous Patisserie and Bistro
Author: Francois Payard
Manufacturer: Broadway
ListPrice: $35.00
|
Sweet Seasons: Fabulous Restaurant Desserts Made Simple
Author: Richard Leach
Manufacturer: Wiley
ListPrice: $45.00
Offer: $29.70
|
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)
Author: Roland Bilheux
Manufacturer: Wiley
ListPrice: $80.00
Offer: $60.00
|
Charlie Trotter's Desserts
Author: Charlie Trotter
Manufacturer: Ten Speed Press
ListPrice: $50.00
Offer: $31.50
|
Desserts by Pierre Herme
Author: Pierre Herm?
Manufacturer: Little, Brown and Company
ListPrice: $35.00
|
Sweet Seasons: Fabulous Restaurant Desserts Made Simple
Author: Richard Leach
Manufacturer: Wiley
ListPrice: $45.00
|
French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts
Author: Roland Bilheux
Manufacturer: Wiley
ListPrice: $80.00
|
Sauces for Sweets
Author: Michel Roux
Manufacturer: Quadrille
ListPrice: $9.95
Offer: $9.95
|
