The Professional Chef
Author: The Culinary Institute of America
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Lincoln on Leadership: Executive Strategies for Tough Times
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Garnishing: A Feast For Your Eyes
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The Origin of Consciousness in the Breakdown of the Bicameral Mind
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How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)
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Escoffier: The Complete Guide to the Art of Modern Cookery
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Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
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The Book of Garnishes (Book of...)
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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
Author: Lora Arduser; Douglas Robert Brown
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Codependence / The Dance of Wounded Souls
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At Your Service: A Hands-On Guide to the Professional Dining Room
Author: Culinary Institute of America
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Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
Author: Nicole Aloni
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The Complete Caterer
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Nutrition for Foodservice and Culinary Professionals
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Cooking For Crowds For Dummies (For Dummies (Cooking))
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Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12)
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And I Don't Want to Live This Life: A Mother's Story of Her Daughter's Murder
Author: Deborah Spungen
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Catering Like a Pro: From Planning to Profit
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The Fat Burning Diet: Accessing Unlimited Energy for a Lifetime
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Hospitality Law: Managing Legal Issues in the Hospitality Industry
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How to Start a Home-Based Catering Business, 4th
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International Cooking: A Culinary Journey
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Professional Baking, College Version with CD-Rom, 4th Edition
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Marketing Management
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Garde Manger, The Art and Craft of the Cold Kitchen
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
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Professional Baking
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I Know What You're Thinking: Using the Four Codes of Reading People to Improve Your Life
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The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to)
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Nutrition for Foodservice and Culinary Professionals
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Supervision in the Hospitality Industry
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Off-Premise Catering Management
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Catering Handbook
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How to Start a Catering Business: When You Don't Know What the Hell You're Doing
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The Professional Chef's Art of Garde Manger
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Purchasing: Selection and Procurement for the Hospitality Industry
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Village Baker`s Wife: The Desserts and Pastries That Made Gayle`s Bakery Famous
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The Restaurant: from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)
Author: John R. Walker
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Start and Run a Catering Business (Start & Run a)
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How to Manage a Successful Catering Business, 2nd Edition
Author: Manfred Ketterer
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How To Lead Work Teams: Facilitation Skills, 2nd Edition
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Catering : The Art, Science & Mystery
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Maximizing Your Effectiveness: How to Discover and Develop Your Divine Design
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How to manage a successful catering business
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The Professional Chef's Art of Garde Manger [Fifth Edition]
Author: John F. Nicolas
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How to Manage a Successful Catering Business
Author: Manfred Ketterer
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