Restaurant Financial Basics
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Restaurants That Work: Case Studies of the Best in the Industry
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
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The Food Service Professionals Guide to Restaurant Marketing & Advertising for Just a Few Dollars a Day (Food Service Professionals Guide to, 3.)
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Successful Restaurant Design
Author: Regina S. Baraban
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The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-use Checklists, Worksheets, And Training AIDS for a Successful Food Service Operation
Author: Douglas Robert Brown
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Restaurant Biz Is Showbiz!: Why Marketing Is the Key to Your Success
Author: Dave Steadman
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The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed (Food Service Professionals Guide to)
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The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)
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Restaurant Promotion and Publicity: For Just a Few Dollars a Day (Food Service Professionals Guide, Vol. 4)
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Author: Douglas Robert Brown
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Top 20 - General
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401 Killer Marketing Tactics to Maximize Profits, Increase Sales and Stomp Your Competition
Author: Tom Feltenstein
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Labor Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
Author: David V. Pavesic
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Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)
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From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff
Author: Bill Marvin
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Grassroots Marketing For The Restaurant Industry
Author: Adam Barringer
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Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
Author: Tom Feltenstein
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Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
Author: Bill Marvin
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