On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Tender at the Bone: Growing Up at the Table
Author: Ruth Reichl
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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A Cook`s Tour: Global Adventures in Extreme Cuisines
Author: Anthony Bourdain
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The Art of Eating
Author: M. F. K. Fisher
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $14.00
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Comfort Me with Apples: More Adventures at the Table
Author: Ruth Reichl
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
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Best Food Writing 2003
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Best Food Writing 2007 (Best Food Writing)
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A Cook's Tour: In Search of the Perfect Meal
Author: Anthony Bourdain
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
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The Food You Want to Eat: 100 Smart, Simple Recipes
Author: Ted Allen
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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A Cook's Tour
Author: Anthony Bourdain
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Best Food Writing 2006 (Best Food Writing)
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Best Food Writing 2004
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It Must`ve Been Something I Ate
Author: Jeffrey Steingarten
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The Tummy Trilogy
Author: Calvin Trillin
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library)
Author: Gourmet Magazine Editors
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Best Food Writing 2005 (Best Food Writing)
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Eating My Words: An Appetite For Life
Author: Mimi Sheraton
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Fork It Over: The Intrepid Adventures of a Professional Eater
Author: Alan Richman
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Are You Really Going to Eat That?
Author: Robb Walsh
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Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
Author: Robb Walsh
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
Author: Jeffrey Steingarten
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Are You Really Going to Eat That?
Author: Robb Walsh
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Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
ListPrice: $24.95
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