The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Food And Culture: A Reader
Author: Counihan Carole
Manufacturer: Routledge
ListPrice: $54.95
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Spice: The History of a Temptation
Author: Jack Turner
Manufacturer: Vintage
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Food in History
Author: Reay Tannahill
Manufacturer: Three Rivers Press
ListPrice: $16.95
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Food: The History of Taste (California Studies in Food and Culture)
Manufacturer: University of California Press
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The Cultural Politics of Food and Eating
Manufacturer: Wiley-Blackwell
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Everyone Eats: Understanding Food and Culture
Author: E.N. Anderson
Manufacturer: NYU Press
ListPrice: $21.00
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Author: Warren Belasco
Manufacturer: University of California Press
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Food: A Culinary History (European Perspectives)
Manufacturer: Penguin (Non-Classics)
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The United States of Arugula: How We Became a Gourmet Nation
Author: David Kamp
Manufacturer: Broadway
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Near a Thousand Tables : A History of Food
Author: Felipe Fernandez-Armesto
Manufacturer: Free Press
ListPrice: $15.00
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Food and Culture: A Reader
Manufacturer: Routledge
ListPrice: $54.95
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Eating Up Italy: Voyages on a Vespa
Author: Matthew Fort
Manufacturer: Centro Books
ListPrice: $16.95
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Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Madeleine Ferrieres
Manufacturer: Columbia University Press
ListPrice: $32.00
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Culture of the Fork
Author: Giovanni Rebora
Manufacturer: Columbia University Press
ListPrice: $32.50
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Author: Stephen Mennell
Manufacturer: University of Illinois Press
ListPrice: $24.00
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A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
Author: James E. McWilliams
Manufacturer: Columbia University Press
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A History of Food
Author: Maguelonne Toussaint-Samat
Manufacturer: Wiley-Blackwell
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Aguecheek`s Beef, Belch`s Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
Author: Robert Appelbaum
Manufacturer: University Of Chicago Press
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How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Alberto Capatti
Manufacturer: Columbia University Press
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Cuisine and Culture: A History of Food & People
Author: Linda Civitello
Manufacturer: Wiley
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
Manufacturer: Free Press
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Food and Cultural Studies (Studies in Consumption and Markets)
Author: Bob Ashley
Manufacturer: Routledge
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The Culture of Food (Making of Europe)
Author: Massimo Montanari
Manufacturer: Wiley-Blackwell
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British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Colin Spencer
Manufacturer: Columbia University Press
ListPrice: $40.00
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Author: Stephen Mennell
Manufacturer: Blackwell Pub
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Brunelleschi`s Dome
Author: Ross King
Manufacturer: Walker & Co
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