The Omnivore's Dilemma: A Natural History of Four Meals
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In Defense of Food: An Eater's Manifesto
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The Omnivore's Dilemma: A Natural History of Four Meals
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What to Eat
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The Weather Makers : How Man Is Changing the Climate and What It Means for Life on Earth
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Baghdad Burning: Girl Blog from Iraq
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America's Constitution: A Biography
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What to Eat
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Curry: A Tale of Cooks and Conquerors
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My Freshman Year: What a Professor Learned by Becoming a Student
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Unsung Heroines: Single Mothers and the American Dream
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Hungry Planet: What the World Eats
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Restless Giant: The United States from Watergate to Bush vs. Gore (Oxford History of the United States, vol. 11)
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Plows, Plagues, and Petroleum: How Humans Took Control of Climate
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Breaking the Spell: Religion as a Natural Phenomenon
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
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The Oxford Companion to Italian Food (Oxford Companion To...)
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The Wal-Mart Effect: How the World`s Most Powerful Company Really Works--and How It`s Transforming the American Economy
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Field Notes from a Catastrophe: Man, Nature, and Climate Change
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Twilight in the Desert: The Coming Saudi Oil Shock and the World Economy
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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
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The Assassins` Gate: America in Iraq
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The Republican War on Science
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Beyond Oil: The View from Hubbert's Peak
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Putting Meat on the American Table: Taste, Technology, Transformation
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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
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French Gastronomy
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The Way We Eat: Why Our Food Choices Matter
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The Way We Eat: Why Our Food Choices Matter
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Generation Rx: How Prescription Drugs Are Altering American Lives, Minds, and Bodies
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Everything Bad Is Good for You: How Today`s Popular Culture Is Actually Making Us Smarter
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Bioethics Beyond the Headlines: Who Lives? Who Dies? Who Decides?
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Food: A Culinary History (European Perspectives)
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Nanofuture: What's Next For Nanotechnology
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One Nation, Uninsured: Why the U.S. Has No National Health Insurance
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
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Aguecheek`s Beef, Belch`s Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
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Silent Snow: The Slow Poisoning Of The Arctic
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Out of Eden: An Odyssey of Ecological Invasion
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God vs. the Gavel: Religion and the Rule of Law
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Dying To Kill: The Allure of Suicide Terror
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Garbage Land: On the Secret Trail of Trash
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
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A History of the Jews in the Modern World
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Guide to Minerals, Rocks and Fossils (Firefly Pocket series)
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Hunger: An Unnatural History
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Terrors of the Table: The Curious History of Nutrition
Author: Walter Gratzer
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The Evolution-Creation Struggle
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Haute Cuisine: How the French Invented the Culinary Profession
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Learning to Lead and Manage Information Literacy Instruction Programs (Information Literacy Sourcebooks)
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A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
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Accounting for Taste: The Triumph of French Cuisine
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Accounting for Taste: The Triumph of French Cuisine
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Terrors of the Table: The Curious History of Nutrition (Core Texts)
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Stargazer: The Life and Times of the Telescope
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Retrying Galileo, 1633-1992
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British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
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A Clone of Your Own?
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Newspapers and the Making of Modern America: A History
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
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Taking Biology Seriously: What Biology Can and Cannot Tell Us About Moral and Public Policy Issues
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