Babette's Feast
Actor: Stéphane Audran
Director: Gabriel Axel
Manufacturer: MGM (Video & DVD)
Rating: G (General Audience)
ListPrice: $14.98
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Food: The History of Taste (California Studies in Food and Culture)
Manufacturer: University of California Press
ListPrice: $39.95
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Making Sense of Taste: Food and Philosophy
Author: Carolyn Korsmeyer
Manufacturer: Cornell University Press
ListPrice: $21.00
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Camembert: A National Myth
Author: Pierre Boisard
Manufacturer: University of California Press
ListPrice: $31.95
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
Author: Barbara Ketcham Wheaton
Manufacturer: Touchstone
ListPrice: $23.95
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
Author: Rebecca L. Spang
Manufacturer: Harvard University Press
ListPrice: $16.95
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Food: A Culinary History (European Perspectives)
Manufacturer: Penguin (Non-Classics)
ListPrice: $25.00
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The Physiology of Taste or Meditations on Transcendental Gastronomy
Author: M. F. K. Fisher
Manufacturer: Counterpoint
ListPrice: $27.95
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Haute Cuisine: How the French Invented the Culinary Profession
Author: Amy B. Trubek
Manufacturer: University of Pennsylvania Press
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French Food: On the Table, On the Page, and in French Culture
Author: L. Schehr
Manufacturer: Routledge
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French Gastronomy
Author: Jean-Robert Pitte
Manufacturer: Columbia University Press
ListPrice: $32.50
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Author: Stephen Mennell
Manufacturer: University of Illinois Press
ListPrice: $24.00
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The Physiology of Taste, or Meditations on Transcendental Gastronomy
Author: Jean Anthelme Brillat-Savarin
Manufacturer: Dover Publications
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Recollections of France: Memories, Identities and Heritage in Contemporary France (Contemporary France, 4)
Manufacturer: Berghahn Books
ListPrice: $25.00
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Acquired Taste: The French Origins of Modern Cooking
Author: T. Sarah Peterson
Manufacturer: Cornell University Press
ListPrice: $55.00
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SAVORING THE PAST: The French Kitchen And Table from 1300 to 1789
Author: Barbara Ketcham Wheaton
Manufacturer: Scribner
ListPrice: $40.00
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Eating Out: Social Differentiation, Consumption and Pleasure
Author: Alan Warde
Manufacturer: Cambridge University Press
ListPrice: $32.99
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Haute Cuisine: How the French Invented the Culinary Profession
Author: Amy B. Trubek
Manufacturer: University of Pennsylvania Press
ListPrice: $45.00
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
Author: Barbara Ketcham Wheaton
Manufacturer: University of Pennsylvania Press
ListPrice: $27.95
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