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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) Author: Massimo Montanari Manufacturer: Columbia University Press ListPrice: $26.50 Offer: $19.60	Food in History Author: Reay Tannahill Manufacturer: Three Rivers Press ListPrice: $16.95 Offer: $11.53	Food: The History of Taste (California Studies in Food and Culture) Manufacturer: University of California Press ListPrice: $39.95 Offer: $26.37
Near a Thousand Tables : A History of Food Author: Felipe Fernandez-Armesto Manufacturer: Free Press ListPrice: $15.00 Offer: $10.20	The Omnivore's Dilemma: A Natural History of Four Meals Author: Michael Pollan Manufacturer: Penguin ListPrice: $16.00 Offer: $9.35	All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present Author: Stephen Mennell Manufacturer: University of Illinois Press ListPrice: $24.00 Offer: $21.60
The Physiology of Taste (Penguin Classics) Author: Jean-Anthelme Brillat-Savarin Manufacturer: Penguin Classics ListPrice: $16.00 Offer: $10.88	A History of Food Author: Maguelonne Toussaint-Samat Manufacturer: Wiley-Blackwell ListPrice: $32.95 Offer: $29.07	On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee Manufacturer: Scribner ListPrice: $40.00 Offer: $26.40
Spice: The History of a Temptation Author: Jack Turner Manufacturer: Vintage ListPrice: $15.95 Offer: $10.85