Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
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CHARCUTERIE AND FRENCH PORK COOKERY
Author: Jane Grigson
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
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The New Book of Middle Eastern Food
Author: Claudia Roden
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More Home Cooking: A Writer Returns to the Kitchen
Author: Laurie Colwin
Manufacturer: Harper Perennial
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How to Eat: The Pleasures and Principles of Good Food
Author: Nigella Lawson
Manufacturer: Wiley
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Feast: Food to Celebrate Life
Author: Nigella Lawson
Manufacturer: Hyperion
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Flatbreads & Flavors
Author: Jeffrey Alford
Manufacturer: William Morrow Cookbooks
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Great British Cooking: Wellkept Secret, A
Author: Jane Garmey
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French Provincial Cooking (Penguin Classics)
Author: Elizabeth David
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An Omelette and a Glass of Wine (The Cook's Classic Library)
Author: Elizabeth David
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Home Cooking: A Writer in the Kitchen
Author: Laurie Colwin
Manufacturer: Harper Perennial
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South Wind Through the Kitchen: The Best of Elizabeth David
Author: Elizabeth David
Manufacturer: North Point Press
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Italian Food (Penguin Classics)
Author: Elizabeth David
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Jane Grigson's Fruit Book (At Table)
Author: Jane Grigson
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Real Fast Food
Author: Nigel Slater
Manufacturer: Overlook TP
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Taste of Country Cooking
Author: Edna Lewis
Manufacturer: Knopf
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SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN
Author: Elizabeth David
Manufacturer: Grub Street Cookery
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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
Author: Richard Sax
Manufacturer: Houghton Mifflin
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Gastronomy Of Italy
Author: Anna Del Conte
Manufacturer: Pavilion Books
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Seven Centuries of English Cooking: A Collection of Recipes
Author: Maxime de la Falaise
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Jane Grigson's Vegetable Book
Author: Jane Grigson
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Jane Grigson's Vegetable Book (At Table)
Author: Jane Grigson
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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
Author: Richard Sax
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Brian Turner`s Favourite British Recipes
Author: Brian Turner
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GOOD THINGS
Author: Jane Grigson
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English Bread and Yeast Cookery (Cookery Library)
Author: Elizabeth David
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Good Things (At Table)
Author: Jane Grigson
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Traditional British Cooking: The Best of British Cooking: A Definitive Collection
Author: Hilaire Walden
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Real Cooking
Author: Nigel Slater
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Curries & Bugles: A Memoir & Cookbook of the British Raj
Author: Jennifer Brennan
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Jane Grigson's Fish Book
Author: Jane Grigson
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Gastronomy of Italy
Author: Anna Del Conte
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Best of Jane Grigsons Desserts Classi
Author: Jane Grigson
Manufacturer: Penguin Putnam~trade
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