The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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Choosing Civility: The Twenty-five Rules of Considerate Conduct
Author: P. M. Forni
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What to Eat
Author: Marion Nestle
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A History of the World in 6 Glasses
Author: Tom Standage
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Food in History
Author: Reay Tannahill
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A History Of The World In Six Glasses
Author: Tom Standage
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Spice: The History of a Temptation
Author: Jack Turner
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Author: Margaret Visser
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The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware
Author: Suzanne Von Drachenfels
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Tea & Etiquette (Revised): Taking Tea for Business and Pleasure (Capital Lifestyles)
Author: Dorothea Johnson
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Cuisine and Culture: A History of Food and People
Author: Linda Civitello
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Food: A Culinary History (European Perspectives)
Manufacturer: Penguin (Non-Classics)
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Letitia Baldrige's New Manners for New Times: A Complete Guide to Etiquette
Author: Letitia Baldrige
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
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The Little Book Of Etiquette (Miniature Editions)
Author: Dorothea Johnson
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Near a Thousand Tables : A History of Food
Author: Felipe Fernandez-Armesto
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Food and Culture: A Reader
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Culture of the Fork
Author: Giovanni Rebora
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Do's and Taboos of Using English Around the World
Author: Roger E. Axtell
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Author: Stephen Mennell
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Tea & Etiquette: Taking Tea for Business and Pleasure (Capital Lifestyles) (Capital Lifestyles)
Author: Dorothea Johnson
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How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
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The Way We Are: The Astonishing Anthropology of Everyday Life (Kodansha Globe)
Author: Margaret Visser
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Butlers & Household Managers: 21st Century Professionals
Author: Steven Ferry
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Feast: A History of Grand Eating
Author: Roy Strong
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A History of the World in 6 Glasses
Author: Tom Standage
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In the Devil`s Garden: A Sinful History of Forbidden Food
Author: Stewart Lee Allen
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Roberts' Guide for Butlers & Household St
Author: Robert Roberts
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Cuisine and Culture: A History of Food & People
Author: Linda Civitello
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The Geometry of Love: Space, Time, Mystery, and Meaning in an Ordinary Church
Author: Margaret Visser
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
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Beyond Fate (Massey Lectures) (CBC Massey Lecture)
Author: Margaret Visser
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Beyond Fate (Massey Lecture)
Author: Margaret Visser
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