The Professional Chef
Author: The Culinary Institute of America
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
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Marketing for Hospitality and Tourism
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Introduction to Financial Accounting (Charles T Horngren Series in Accounting)
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
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The Book of Yields: Accuracy in Food Costing and Purchasing
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Professional Cooking, College Version
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Dark Star: A Novel
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Professional Cooking, Trade Version
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Night Soldiers: A Novel
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Author: Rudyard Kipling
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Sauces: Classical and Contemporary Sauce Making
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Nutrition for Foodservice and Culinary Professionals
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Culinary Math
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
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Becoming a Chef
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Escoffier: The Complete Guide to the Art of Modern Cookery
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The Polish Officer: A Novel
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Culinary Fundamentals
Author: American Culinary Federation The
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ServSafe Coursebook: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation
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The American Culinary Federation`s Guide to Culinary Certification
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Passage of Arms
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The Light of Day
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Professional Baking, College Version with CD-Rom, 4th Edition
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Journey Into Fear
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Human Resource Management in the Hospitality Industry: A Practitioner's Perspective
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The Schirmer Inheritance
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The Professional Chef
Author: Culinary Institute of America
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
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Profitable Menu Planning (4th Edition)
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Garde Manger, The Art and Craft of the Cold Kitchen
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Epitaph for a Spy
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Professional Baking
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ServSafe CourseBook with Online Exam Voucher (5th Edition) (ServSafe)
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Nutrition for Foodservice and Culinary Professionals
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The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch
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ServSafe: Coursebook with the Scantron Certification Exam Form
Author: National Restaurant Association
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On Baking: A Textbook of Baking and Pastry Fundamentals
Author: Sarah R. Labensky
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
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Professional Cooking
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Background to Danger
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Coaching Culinary Champions: You, The Team and Competition
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Professional Baking
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Professional Cooking
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Hospitality Today: An Introduction
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Hospitality Today: An Introduction
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