On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Professional Chef
Author: The Culinary Institute of America
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The French Laundry Cookbook
Author: Thomas Keller
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Culinary Artistry
Author: Andrew Dornenburg
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author: Sarah R. Labensky
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
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Escoffier: The Complete Guide to the Art of Modern Cookery
Manufacturer: Wiley
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
Author: Sharon Tyler Herbst
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Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond
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Personal Nutrition (Basic Select)
Author: Marie A. Boyle
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Food and Beverage Cost Control
Author: Jack E. Miller
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The Professional Chef
Author: Culinary Institute of America
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ServSafe Essentials with the Scantron Certification Exam Form
Author: NRA Educational Foundation
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On Baking: A Textbook of Baking and Pastry Fundamentals
Author: Sarah R. Labensky
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
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Food Science (Food Science Texts Series)
Author: Norman N. Potter
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Professional Baking
Author: Wayne Gisslen
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On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
Author: Sarah R. Labensky
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Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond
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ServSafe Essentials: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation
Manufacturer: Wiley
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ServSafe: Coursebook with the Scantron Certification Exam Form
Author: National Restaurant Association
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Author: Sarah R. Labensky
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The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)
Author: Gaye Ingram
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Understanding Food Science and Technology (with InfoTrac )
Author: Peter Murano
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Essentials of Food Safety and Sanitation (4th Edition)
Author: David McSwane
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Food and Beverage Cost Control
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Elementary Food Science (Food Science Texts Series) 4th Edition
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The Meat Buyers Guide
Author: NAMP North American Meat Processors Association
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Applied Math for Food Service
Author: Sarah R. Labensky
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ServSafe Coursebook: with the Online Exam Answer Voucher
Author: NRA Educational Foundation
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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
Author: Sarah R. Labensky
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Foodservice Procurement: Purchasing for Profit
Author: Marian C. Spears
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Purchasing for Hospitality Operations Course Book
Author: William B. Virts
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On Cooking: Study Guide
Author: Sarah R. Labensky
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ServSafe(r) Food Protection Manager Certification Exam Answer Sheet
Author: National Restaurant Association Educational Foundation
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